I'm so excited that I had the chance to share my FAVORITE cake recipe with Johnny and Mary on The Great American Baking show! This is actually the cake recipe that I tried out with to get on the show and my GO-TO for my commissions. I absolutely love love love this cake. It's not too sweet, full of flavor and pairs so well with a light, airy Swiss Meringue buttercream. It's so easy to make and work with! I've even converted the most non-cake eaters into cake lovers with this recipe!
Find the recipe here on ABC's website!